SQM has developed this material to help producers, advisors, and technicians in the potato industry to identify and obtain production improvements. Scientific information from field experiences in the Specialty Plant Nutrition area guided the creation of this material.
This booklet considers the role of plant nutrition in each key aspect of crop development and how to maximize production potential in specific conditions. Since potato crops in different areas of the world face varying production challenges, we recommend contacting local agronomy experts at SQM.
